SALAD:  Vegetable salad, veggie sides, wilted greens, potato salad

Smoked chicken summer salad

​Cornbread salad

Mandarin orange jello salad with cottage cheese

Roasted brussel sprouts with toasted pecans and avocado

Spicy glazed Brussel sprouts

Roasted asparagus with thyme

Mango slaw

Braised artichokes

steamed artichokes

Soba salad with asparagus and shrimp

Wine poached apples

Apple braised cabbage

Creamy apple slaw

​sesame apple slaw

Waldorf salad

cranberry waldorf salad

Baked apples, nutty-baked

baked apples, savory-baked

Salmon wrapped asparagus with dill sour cream

Sherry glazed mushrooms

Napa cabbage kimchi

Wilted greens with bacon

Collard greens with bacon

Rosemary roasted beets and carrots

Pumpkin with white beans and bacon

Garlicky spinach

Scallion slaw

Dill potato salad

Honey mustard green beans with pecans

Corn salad with parmesan and chilies

Tomato salad with ginger and mint

Carrot slaw with pineapple and peanuts

Bean salad with bacon and chives

Cucumber and snap pea salad

cucumber and radish salad

Pearl couscous with feta and radicchio

Avocado strawberry salad with orange vinaigrette

Tropical chicken salad

crispy chicken salad

apple chicken salad

Beet chips

Roasted beet and carrot salad

Sautéed butternut squash with feta

Stir-fried Japanese eggplant with garlic, cilantro and sugar

Baked cream corn with red bell peppers and jalapenos

Squash, apple and warm lentil salad

Roasted beets with hazlenuts and goat cheese

Marinated summer vegetables in glass cups – squash, zucchini, orange, red and yellow bell pepper

Coconut watermelon salad with cinnamon and heavy cream

Thai chicken and watermelon salad

Chicken cobb salad

Escarole salad with apples, candied walnuts and saint andré cheese

Chicken salad with avocado dressing

Carrots and leeks

Sichuan style hot and sour cabbage

Tomato salad with goat cheese walnuts basil and mint

Chicken cheddar and bacon salad

Cucumber and jicama slaw

Pickled cucumbers and red onion in rice vinegar

Seared savoy cabbages with sausages

Chickpeas with spinach

Roasted red peppers with garlic, raisins and pine nuts

Edamame succotash

Tomatoes, basil and corn salad

Avocado herbs and corn salad

Seafood tarragon and corn salad

Warm corn salad with saffron and bacon

Wilted escarole with hazelnuts

Grilled eggplant with yogurt and lemon 

Grilled eggplant with olive tapenade and feta

Dried fava and potato puree with dandelion greens

Braised romaine hearts with toasted almonds and muscatel syrup

Frisee apple salad

Peach ginger slaw

Hoppin’ john salad

Herbs for garnish: rosemary, marjoram, mint, cilantro, tarragon, dill, thyme, parsley, chives, oregano, sage, basil

Collard green salad with cashews and lime

Sautéed kale with lime pickle

Greens: beet greens, kale, swiss chard, collard greens, mustard greens, turnip greens, spinach

Spinach tabbouleh

Beet greens and carrots with sesame dressing

Roasted garlic

Green beans with olives

Russian potatoes in buttermilk

Fennel and radish salad

Hearts of palm and jicama salad

Kale salad with chicken and sweet potato

Kale and red bell pepper stir fry

Kale, broccoli and feta sauce with kalamata olives

Kale, radicchio and orange salad

Kae Caesar salad

Kale and lentils with tahini sauce

Sautéed kale with apples and bacon

Mustardy kale and butternut squash

Quick kimchi

Kale with currants, lemon and olives

Kale with garlic shallots and capers

Savory sautéed leeks

Lima beans with red wine vinaigrette

Parsley potatoes with saffron

Spiced glazed carrots with sherry and citrus

Mixed vegetable masala

Okra and corn maque choux

Sliced heirloom tomato salad with goat cheese and pecans

Sautéed okra with cashews

Southwestern rainbow carrots

Carrots and pearl onions

Green beans with dates and pancetta / with cranberries / with blue cheese / with garlic and parmesan

Collards with peas

Sweet and sour brussel srpouts

Shiitakes with edamame

Roasted cauliflower with grapes

Bacon chestnut mushrooms

Turnips and broccolini

Parsnips with chestnut cream

Roasted beets with orange and thyme / with pistachios, herbs and orange

Blistered snap peas with mint

Beet and goat cheese napolions

Kale and avocado salad

Sauerkraut and bacon

White beans and bacon

Watermelon, feta, arugula and cucumber salad

Ambrosia salad with toasted coconut

Watermelon gelatin salad

Avocado grapefruit and hearts of palm salad

Red cabbage salad with green apple, lingonberry preserves and toasted walnuts

Spicy asian chicken salad lettuce cups

Indonesian style shrimp salad

Roasted pear halves with almonds, cranberries and white chocolate drizzle

Tropical fruit in ginger syrup

Herbed goat cheese watermelon bites

Shrimp salad over zesty watermelon

Stewed okra and tomatoes

Roasted winter vegetables with garlic and thyme (acorn squash, turnips, parsnips, shallots)

Mushroom pecorino Dijon mustard salad

Shaved zucchini salad with parmesan and pine nuts

Grilled zucchini with buttermilk basil dressing

Green bean salad with maple dressing

Green bean salad with maple dressing

Stewed potatoes and green beans with tomatoes

Spinach and radish salad with sesame

Carrots with mustard seeds and dill

Chili lime snap peas with peanuts and cilantro

Steamed artichokes with mint pesto

Bacon potato and watercress salad

Marinated kale salad with gouda and shaved apples

Grilled fingerling potato salad

Green cabbage and yogurt slaw

Glazed root vegetables

Sautéed radishes with orange butter

Latin spiced chicken in lettuce cups

Green beans with sautéed mushrooms and garlic

Watermelon cucumber cilantro salad

Marinated celery and garlic

Winter caprese salad

Cucumber radish salad

Corn on the cob with chipotle scallion butter

Roasted cauliflower with cheese sauce

Roasted cruciferous vegetables: brussel sprouts, cabbage, broccoli, cauliflower and turnips

Sweet and sour green beans

Cauliflower steaks with roasted pepper and tomato salad

Roasted cabbage wedges

Quick sautéed cabbage, plum tomatoes and parsley

Sautéed collards with bacon

Braised collards with tomatoes, black eyed peas and ham served with rice

Cucumber and celery salad with tuna

Cobb salad

Bacon wrapped corn

Frisee with crisp shallots and honey vinaigrette

Braised fennel and potatoes

Potato cauliflower salad

Beets and potato salad

New potato and olive salad

Bleu cheese coleslaw

Creamed chard

Candied roasted squash

Golden beet and jicama salad with crème fraiche

Waldorf salad with apple vinaigrette

Celery salad with dates, almonds and parmesan

Apple salad with walnuts and lime

Carrot and beet slaw with pistachios and raisins

Sautéed greens with olives (black or kalamata)

Candied walnut gorgonzola salad

Strawberry spinach chicken salad

Iceberg slaw

Curried chicken salad

Creamy baked acorn squash halves

Chili lime roasted romaine and butternut squash salad

Roasted sweet potatoes with speck and chimichurri

Melon and plum salad with pepper jelly vinaigrette

Cob potato salad

Mexican grilled shrimp Caesar salad

Creamed peas and onions

Mashed root vegetables with bacon vinaigrette

Winter squash with spiced butter

Arugula, grape and almond salad with saba vinaigrette

Roasted squash with date relish and pumpkin seeds

Spicy turkey lettuce cups

Baked green, yellow and red tomato slices

Zucchini with potatoes and thyme

Horseradish cream stuffed cherry tomatoes

Roasted turnips and greens

Grilled green tomatoes caprese

Italian potato salad

Shaved kohlrabi with apple and hazelnuts

Endive salad with toasted walnuts and breadcrumbs

Escarole salad with horseradish and capers

Black eyed pea salad with cornbread croutons

Beet, rhubarb and orange salad

Chinese chicken salad

Spicy asian slaw

Mediterranean chopped salad

Strawberry avocado salad

Cucumber and snap pea salad with mint

Cabbage and parsley slaw with capers

Radicchio, goat cheese and hazelnut salad

Sweet potato salad with apple and avocado

Spring vegetable salad with shrimp

Chopped frisee and radicchio salad

Steamed greens with caramelized leeks

Celery salad with walnuts, dates and pecorino

Beet greens and carrot slaw

Roasted beets, parsnips, black olives and oranges

Chickpea salad with salami and giardiniera dressing

Crispy kale and tofu salad with coconut

Roasted winter veggies with lentils and goat cheese

Mango spinach salad with warm bacon vinaigrette

Mufaletta salad

Radishes with sour cream dressing and nigela seeds

Broccoli with bacon bleu cheese and chive dressing

Tuna, chickpea and beet salad

Pulled chicken apple and cucumber slaw

Avocado grapefruit and radish salad

Chayote-jicama jalapeno and carrot salad

Cherry tomato salad with buttermilk basil dressing

Mixed herb greens with persimmons, goat cheese and hazelnuts

Beet, potato and walnut salad

Avocado, egg, feta and arugula

Citrus mango slaw

Smothered Cajun spiced squash

Warm shrimp and escarole salad

Winter squash with spicy maple chestnuts