STUFFED: stuffed veggies, stuffed potatoes, mashed potatoes

Stuffed artichokes

Herbed cheese stuffed snow peas

Cream cheese stuffed mushrooms / stuffed with fresh mozzarella

Ham, dill pickle and cream cheese stuffed endive spears

Stuffed cherry peppers

Miditerranean rice stuffed escarole

Oven roasted tomatoes stuffed with goat cheese

Caviar topped stuffed mini red potatoes

Goat cheese stuffed grape leaves

Dolmades

Stuffed mushrooms with pecans

Herb and walnut stuffed zucchinis

Irish “veg”

Smashed potatoes and peas

Stuffed escarole

Root vegetable mash (rutabaga, garlic, celery root, potato)

Shallot sage accordion potatoes

Duchess potatoes

MASHED POTATOES: buttermilk mashed potatoes with bacon and bleu cheese, caramelized onions and gruyere cheese, creamy spinach, chipotle peppers, blt mashed potatoes, pesto mashed potatoes

 stuffed poblano chiles with walnut sauce (chiles en nogada)

roasted stuffed red onions with peas and chives / crème fraiche and chives

spicy oven roasted potatoes

smashed pesto potatoes

whipped parsnips

jalapeno roasted potatoes

Allegheny cabbage rolls

Roasted fingerlings with preserved lemon slices

Potatoes with chili butter

Cream cheese and garlic stuffed new potatoes

Poutine-style twice baked potatoes

Shrimp and mango lettuce wraps