Pizza: tartine, flatbread, brushetta, savory pie, crostini, frico
Chicken salad tarts
Avocado slices dipped in spices or salts placed on crostini
Chicken and ricotta pizza
Grilled bread topped with avocado, salt, red pepper flakes, and garlic
Baked eggs with spinach and tomatoes on toast
Asparagus bleu cheese canapés, pumpkin prosciutto canapés, cranberry goat cheese canapés, radish anchovy canapés
Brussel sprouts and smoky onions on cheddar toast
Asparagus and cheddar cheese tart
Asparagus tartines with mozzarella, gruyere, prosciutto and tomato
Apple onion bruschetta
Crackers with cheese and preserves
Mini manchego and romesco dip tartlets topped with parsley
Cranberry pate bruschetta
Smoked salmon and dill sourcream caper canapés
Cheddar bacon pecan pizza
Chickpeas, olives and tomatoes on toast
Rosemary, plum tomato, prosciutto and ricotta bruschetta
Parmesan toasts with prosciutto and fig jam
Goat cheese and chipotle roasted red pepper bruschetta
Mini bacon extra-sharp cheddar and white onion toasts
Green pea and prosciutto and mint crostini
Roasted tomato and ricotta crostini
Olive celery and parsley relish crostini
Scalloped potato and herb tart
Pear walnut and ricotta crostini
Savory parmesan pain perdu with poached eggs
Kale and parmesan crostini / kale and pecorino crostini
Chicken liver and pickled egg crostini
Bruschetta with peach, prosciutto and ricotta / crab, red Fresno and mint
White potato and sweet potato flatbread with loives and feta
Chicken salad on cranberry walnut bread
Calzones: mushroom, artichoke fontina / broccoli ham and cheddar / ricotta spinach mozzarella / chicken sausage, pear and brie / ricotta confectioner’s sugar, bittersweet chocolate and walnuts
Cornbread tartlets with tomato lima bean relish and goat cheese
Cucumber feta toasts
Tomato, corn and parmesan pizza
Bacon, leek and gruyere tart
Tomato and parmesan pie
Gorgonzola grilled pear crostini
Bacon parmesan tassies
Garlic and rosemary goat cheese tart with sping greens and black olive vinaigrette
Poached egg on baguette toast with smoked salmon or garlic spinach caramelized sweet onion tarte tatin
Spinach and red pepper calzones
Smoked egg salad toasts
Sweet potato cornbread topped with bbq and pickled peppers and onions
Pizza Bianca
Fresh herbed pimento cheesecake
Grilled sausage with figs, mixed greens and goat cheese flatbread
Buffalo chicken and celery pizza
Griddled goat cheese and spicy olive toasts
Savoy cabbage and sunchoke pizzas
Garlic cream and nettles pizza / garlic and herb 3 cheese pizza
Grilled pizza with ricotta, summer squash and scallions
Potato galette with smoked fish and dill crème
Spinach tart with olive oil cracker crust
Tomato goat cheese tart with lemon-basil vinaigrette
Cheese straw tomato tartlets
Emeril’s kicked up tuna melts
Parmesan tuiles with heirloom tomato salad
Curried shrimp tarts
Leek and pecorino pizzas
Frico crisps: parmesan cheese with lemon zest or pepper or scallions or curry coriander or smoked paprika
Chicken salad tarts
Avocado slices dipped in spices or salts placed on crostini
Chicken and ricotta pizza
Grilled bread topped with avocado, salt, red pepper flakes, and garlic
Baked eggs with spinach and tomatoes on toast
Asparagus bleu cheese canapés, pumpkin prosciutto canapés, cranberry goat cheese canapés, radish anchovy canapés
Brussel sprouts and smoky onions on cheddar toast
Asparagus and cheddar cheese tart
Asparagus tartines with mozzarella, gruyere, prosciutto and tomato
Apple onion bruschetta
Crackers with cheese and preserves
Mini manchego and romesco dip tartlets topped with parsley
Cranberry pate bruschetta
Smoked salmon and dill sourcream caper canapés
Cheddar bacon pecan pizza
Chickpeas, olives and tomatoes on toast
Rosemary, plum tomato, prosciutto and ricotta bruschetta
Parmesan toasts with prosciutto and fig jam
Goat cheese and chipotle roasted red pepper bruschetta
Mini bacon extra-sharp cheddar and white onion toasts
Green pea and prosciutto and mint crostini
Roasted tomato and ricotta crostini
Olive celery and parsley relish crostini
Scalloped potato and herb tart
Pear walnut and ricotta crostini
Savory parmesan pain perdu with poached eggs
Kale and parmesan crostini / kale and pecorino crostini
Chicken liver and pickled egg crostini
Bruschetta with peach, prosciutto and ricotta / crab, red Fresno and mint
White potato and sweet potato flatbread with loives and feta
Chicken salad on cranberry walnut bread
Calzones: mushroom, artichoke fontina / broccoli ham and cheddar / ricotta spinach mozzarella / chicken sausage, pear and brie / ricotta confectioner’s sugar, bittersweet chocolate and walnuts
Cornbread tartlets with tomato lima bean relish and goat cheese
Cucumber feta toasts
Tomato, corn and parmesan pizza
Bacon, leek and gruyere tart
Tomato and parmesan pie
Gorgonzola grilled pear crostini
Bacon parmesan tassies
Garlic and rosemary goat cheese tart with sping greens and black olive vinaigrette
Poached egg on baguette toast with smoked salmon or garlic spinach caramelized sweet onion tarte tatin
Spinach and red pepper calzones
Smoked egg salad toasts
Sweet potato cornbread topped with bbq and pickled peppers and onions
Pizza Bianca
Fresh herbed pimento cheesecake
Grilled sausage with figs, mixed greens and goat cheese flatbread
Buffalo chicken and celery pizza
Griddled goat cheese and spicy olive toasts
Savoy cabbage and sunchoke pizzas
Garlic cream and nettles pizza / garlic and herb 3 cheese pizza
Grilled pizza with ricotta, summer squash and scallions
Potato galette with smoked fish and dill crème
Spinach tart with olive oil cracker crust
Tomato goat cheese tart with lemon-basil vinaigrette
Cheese straw tomato tartlets
Emeril’s kicked up tuna melts
Parmesan tuiles with heirloom tomato salad
Curried shrimp tarts
Leek and pecorino pizzas
Frico crisps: parmesan cheese with lemon zest or pepper or scallions or curry coriander or smoked paprika
