Pasta – macaroni and cheese, lasagna, all pasta shapes
Lemon chicken with past and kalamata olives
Bacon ravioli with mushrooms
Mushroom and spinach lasagna
Lemon parsley linguine
Spaghetti with spicy scallop marinara sauce
Country ham carbonara (fettuccini)
Spaghetti bolognese
Fettuccini with peas, asparagus and pancetta
Soba noodles with tofu and sugar snap peas
Cong you ban mian – noodles with fried scallions
Crispy duck with udon noodles
Crock pot macaroni and cheese (3 hours and 15 min)
Pasta with eggplant tomato relish
Potlikker noodles with mustard greens
Pancetta and fig pasta with parmesan, heavy cream and basil leaves
Pastitsio – Greek lasagna
Alton Brown’s macaroni and cheese
Meatball, pasta, fennel and mozzarella bake
Macaroni and four cheeses: mimolette, gouda, parmigiano regiano and vella dry jack
Multi grain penne with hazelnut pesto, green beans and pesto
Mediterranean macaroni and cheese
Lobster mac and cheese
Gruyere, comte and fontina mac and cheese
Swiss cheese and basil mac and cheese
Spinach artichoke mac and cheese
Chicken sage mac and cheese
Pancetta and green pea mac and cheese
Pesto mac and cheese
Baked mini mac and cheeses
Guanciale with pasta
Swiss chard lasagna with ricotta and mushrooms
Pumpkin seed spaetzle
Zucchini, corn, basil fusilli with bacon
Zucchini linguini pasta with ricotta
Grilled ratatouille pasta
Penne with lemon and root vegetables
Pasta with roasted squash, sausage and pecans
Baked broccoli ravioli
Mushroom polenta lasagna
Ratatouille pasta
Celery and parmesan with noodles
Paccheri rigati with peas, mint and ricotta
Cincinnati chili spaghetti
Rigatoni with spicy calabrese style pork ragu
Ricotta gnudi with pomodoro sauce
Orecchiette with kale and breadcrumbs
Spaghetti with mussels and white beans
Fiorentini with butternut squash
Ditalini with chickpeas and garlic rosemary oil
Roasted summer vegetable pasta
Shrimp and penne with spring herb pesto
Pasta with pistachio pesto
Spaghettini with bacon, mushrooms and herbs
Pasta with pesto and shredded pork
Pasta with cilantro-peanut pesto
Spicy peanut noodles
Risotto-style ditalini with mussels, clams and saffron
Rigatoni with spicy shrimp
Broccoli, grape and pasta salad with bacon
Ravioli with watercress pesto
Spaghetti with shrimp, togarashi and thai basil oil
Spaghetti with shrimp and bacon
Buttery shrimp and radish pasta
Three cheese spaghetti pie
Papperdelle with lamb ragu
Spaghetti with braised kale
Bobby Deen’s light baked spaghetti
Lemon chicken with past and kalamata olives
Bacon ravioli with mushrooms
Mushroom and spinach lasagna
Lemon parsley linguine
Spaghetti with spicy scallop marinara sauce
Country ham carbonara (fettuccini)
Spaghetti bolognese
Fettuccini with peas, asparagus and pancetta
Soba noodles with tofu and sugar snap peas
Cong you ban mian – noodles with fried scallions
Crispy duck with udon noodles
Crock pot macaroni and cheese (3 hours and 15 min)
Pasta with eggplant tomato relish
Potlikker noodles with mustard greens
Pancetta and fig pasta with parmesan, heavy cream and basil leaves
Pastitsio – Greek lasagna
Alton Brown’s macaroni and cheese
Meatball, pasta, fennel and mozzarella bake
Macaroni and four cheeses: mimolette, gouda, parmigiano regiano and vella dry jack
Multi grain penne with hazelnut pesto, green beans and pesto
Mediterranean macaroni and cheese
Lobster mac and cheese
Gruyere, comte and fontina mac and cheese
Swiss cheese and basil mac and cheese
Spinach artichoke mac and cheese
Chicken sage mac and cheese
Pancetta and green pea mac and cheese
Pesto mac and cheese
Baked mini mac and cheeses
Guanciale with pasta
Swiss chard lasagna with ricotta and mushrooms
Pumpkin seed spaetzle
Zucchini, corn, basil fusilli with bacon
Zucchini linguini pasta with ricotta
Grilled ratatouille pasta
Penne with lemon and root vegetables
Pasta with roasted squash, sausage and pecans
Baked broccoli ravioli
Mushroom polenta lasagna
Ratatouille pasta
Celery and parmesan with noodles
Paccheri rigati with peas, mint and ricotta
Cincinnati chili spaghetti
Rigatoni with spicy calabrese style pork ragu
Ricotta gnudi with pomodoro sauce
Orecchiette with kale and breadcrumbs
Spaghetti with mussels and white beans
Fiorentini with butternut squash
Ditalini with chickpeas and garlic rosemary oil
Roasted summer vegetable pasta
Shrimp and penne with spring herb pesto
Pasta with pistachio pesto
Spaghettini with bacon, mushrooms and herbs
Pasta with pesto and shredded pork
Pasta with cilantro-peanut pesto
Spicy peanut noodles
Risotto-style ditalini with mussels, clams and saffron
Rigatoni with spicy shrimp
Broccoli, grape and pasta salad with bacon
Ravioli with watercress pesto
Spaghetti with shrimp, togarashi and thai basil oil
Spaghetti with shrimp and bacon
Buttery shrimp and radish pasta
Three cheese spaghetti pie
Papperdelle with lamb ragu
Spaghetti with braised kale
Bobby Deen’s light baked spaghetti
