GINGER LOVES TO COOK
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  • RECIPE INDEX
    • Biscuit
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    • Rice
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      • Quiche
    • Pasta
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      • Foil Packet
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      • 7 Layer Cup
      • Stuffed
      • Fried >
        • Samosa
    • Charcuterie >
      • I love raclette
Pasta – macaroni and cheese, lasagna, all pasta shapes

Lemon chicken with past and kalamata olives

Bacon ravioli with mushrooms

Mushroom and spinach lasagna

Lemon parsley linguine

Spaghetti with spicy scallop marinara sauce

Country ham carbonara (fettuccini)

Spaghetti bolognese

Fettuccini with peas, asparagus and pancetta

Soba noodles with tofu and sugar snap peas

Cong you ban mian – noodles with fried scallions

Crispy duck with udon noodles

Crock pot macaroni and cheese (3 hours and 15 min)

Pasta with eggplant tomato relish

Potlikker noodles with mustard greens

Pancetta and fig pasta with parmesan, heavy cream and basil leaves

Pastitsio – Greek lasagna

Alton Brown’s macaroni and cheese

Meatball, pasta, fennel and mozzarella bake

Macaroni and four cheeses: mimolette, gouda, parmigiano regiano and vella dry jack

Multi grain penne with hazelnut pesto, green beans and pesto

Mediterranean macaroni and cheese

Lobster mac and cheese

Gruyere, comte and fontina mac and cheese

Swiss cheese and basil mac and cheese

Spinach artichoke mac and cheese

Chicken sage mac and cheese

Pancetta and green pea mac and cheese

Pesto mac and cheese

Baked mini mac and cheeses

Guanciale with pasta

Swiss chard lasagna with ricotta and mushrooms

Pumpkin seed spaetzle

Zucchini, corn, basil fusilli with bacon

Zucchini linguini pasta with ricotta

Grilled ratatouille pasta

Penne with lemon and root vegetables

Pasta with roasted squash, sausage and pecans

Baked broccoli ravioli

Mushroom polenta lasagna

Ratatouille pasta

Celery and parmesan with noodles

Paccheri rigati with peas, mint and ricotta

Cincinnati chili spaghetti

Rigatoni with spicy calabrese style pork ragu

Ricotta gnudi with pomodoro sauce

Orecchiette with kale and breadcrumbs

Spaghetti with mussels and white beans

Fiorentini with butternut squash

Ditalini with chickpeas and garlic rosemary oil

Roasted summer vegetable pasta

Shrimp and penne with spring herb pesto

Pasta with pistachio pesto

Spaghettini with bacon, mushrooms and herbs

Pasta with pesto and shredded pork

Pasta with cilantro-peanut pesto

Spicy peanut noodles

Risotto-style ditalini with mussels, clams and saffron

Rigatoni with spicy shrimp

Broccoli, grape and pasta salad with bacon

Ravioli with watercress pesto

Spaghetti with shrimp, togarashi and thai basil oil

Spaghetti with shrimp and bacon

Buttery shrimp and radish pasta

Three cheese spaghetti pie

Papperdelle with lamb ragu

Spaghetti with braised kale

Bobby Deen’s light baked spaghetti

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