GINGER LOVES TO COOK
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HAYSTACKS: macaroons, leaf piles, truffles, popcorn balls, rice cereal treats, clusters, chocolate coated treats

Apple popcorn balls with pecans

Caramel apples

Witches’ candy apples

Orange blossoms – orange coconut balls

Exam cookies – chocolate, oats and coconut clusters

Buckeyes

Rocky road bars

Dipped pretzels

Chocolate peanut clusters

Peanut butter and crackers dipped in white chocolate

Butter crackers dipped in chocolate with peppermint extract

Rice krispy treats, fruity pebbles treats

Chocolate tortoises with cashews, hazlenuts, caramels, pecan and semisweet chocolate

Dark chocolate and pistachio matzo bark

Chocolate hazelnut banana rounds

Salted toffee chocolate squares

Coconut macaroons

Pb&j ice cream sandwiches – peanut butter cookies with vanilla ice cream and jelly inside

Chocolate-Dipped: saltines, doughnut holes, bacon, popcorn, grapes, melba toast, banan chips, soy crisps, red licorice

Easter nests - Chocolate covered potato sticks formed into nests and marcona almonds for “eggs”

Coconut macaroons dyed green and shaped into nests filled with mini Cadbury crunchy pastel eggs

Ambrosia macaroons

Raspberry macaroons in chocolate dipped half shells

Sugar plums

Cinnamon marshmallows

Chocolate and peppermint coated marshmallows

Nutty chocolate pretzel wands

Double dipped strawberries

Chocolate dipped honeycomb candy

Chocolate peanut bark

Nutella and powder sugar dipped chex holiday party mix with m&Ms and color sprinkles

Saltine toffee

Bittersweet chocolate bark with candied orange peels

Lemon currant macaroons dipped in dark chocolate

Toffee apples

Pecan bourbon balls

Peppermint divinity bars

Honey hazlenute crisps

Peanut butter krispy treats

Caramel pecan bars

Rice krispy bars with peanut butter an semisweet chocolate

Bacon peanut truffles

Strawberry puff pastry napoleons with prosecco cream

Cocoa date truffles

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