DIP: cheese ball, sauces, hummus, fondue, salsa, relish, chutney, butter, pesto, jam, confit, guacamole, spread, topping, cream
Apple caramel sauce, chipotle orange sauce, sweet and sour sauce
Peach horseradish maple syrup
Collard and pecan pesto
Hot chicken dip, Warm kale and asiago dip, kale artichoke dip, feta, garlic and oregano dip, baked tex-mex pimento cheese dip, sausage, bean and spinach dip, loaded baked potato dip, muffaletta dip, Superbowl 7 layer dip, cheesy spinach dip, spinach artichoke dip, buffalo chicken and bleu cheese dip, smoked salmon dip, bleu cheese hot wing dip
Guacamole with feta, guacamole with white beans
Swiss chard salsa verde
Pepper glazed goat cheese gratin with baguette slices
blender hollandaise sauce
Black-eyed pea pâté
Rosemary, salt, bleu cheese potato chips
Smoked salmon and crème fraiche black pepper potato chips
Roasted shallot dip
Avocado cream
Tequila lime cocktail sauce
Ginger remoulade
Fruit salad dressing
Apple butter
pear butter
fig butter
Spiced apple sauce
herbed apple sauce
Apple chutney
Secret steak sauce: scallions, butter, hot sauce, soy sauce, honey and garlic
Cranberry Clementine sauce
Chicken liver paté with Riesling thyme gelée
Apple horseradish sauce
Broiled brie with cranberry chutney
Bleu cheese pecan spread
Hot potato chips with bleu cheese sauce
Green goddess dip, Indian yogurt dip (raita), deviled ham dip, cheddar and horseradish dip, curried chickpea yogurt dip, sour cream chive dip, avocado jicama dip, caramelized onion and shallot dip
Queso fundido
GUACAMOLE: pomegranate guacamole, four alarm guacamole, chicharrones guacamole, corn bacon guacamole, shrimp guac, margarita guac, wasabi guac, grape guac, chickpea guac
SALSA: cucumber, smoky corn, grapefruit tomatillo salsa, hearts of palm salsa, lobster salsa, bloody mary salsa, radish salsa, plantain salsa, black bean salsa, pepita salsa, cherry chipotle salsa, warm hominy salsa, papaya tomatillo salsa, olive poblano salsa, roasted mushroom salsa, Roasted salsa
Cream cheese shrimp dip
Italian tuna dip
deviled crab dip
romesco dip
BUTTER: Mix the following ingredients with butter: Goat cheese garlic butter, honey butter, mustard-chive butter, pecan brown sugar butter, lemon herb butter, porcini-red wine butter, bacon bourbon butter
cranberry orange relish
kimchi relish
pickled chile relish
cranberry mustard relish
cranberry serrano relish
Cointreau cranberry relish
Beet chutney
Cranberry sauce with red wine, pomegranate molasses and Mediterranean herbs
Onion marmalade
Chipotle cranberry sauce
Tomato jam
Crawfish and cream cheese dip
Fresh herbed pimento cheesecake
Pimento goat cheese
Avocado lime sauce vierge
Charred lemon shallot chutney
Grilled eggplant dip
Bleu cheese dill sauce
Pepper jelly and brown mustard sauce
Celery spiked guacamole with chiles
Port poached cherries with honey yogurt sauce
Shrimp tapenade
Broiled pineapple with rum caramel and macadamia toffee
Spinach and caramelized onion dip
Cilantro pesto
Lemon confit
Garlic confit
Herb and chile oil
Potato skordalia
Kiwi jam
ginger pear jam
Fig spread
Oven roasted apple butter
Toasted pecan pesto
Quick kimchi
Cucumber apple pickle
Soy-pickled jalapenos
Goat cheese log with honey, sunflower seeds and fresh raspberries
Pineapple salsa
watermelon salsa
Dried cranberry and apricot compote
Roasted garlic asiago dip with cheese crackers
Cilantro avocado cream sauce
Lump crab mornay
Buttery toasted pecans and rocquefort cognac cheese spread
Asparagus with curry dip
Fig onion jam
Aioli
Garlic confit
Charmoula
Pistachio sauce
Eggplant dip
Beet dip with sour cream and horseradish
Figgy port chutney
Bleu cheese butter
Eggplant and sundried tomato spread
Pesto provolone terrine
White bean and rosemary dip
Whipped goat cheese with cream cheese, feta and olive oil
FONDUE IDEAS: Apple cider, cheddar, Reisling, and nutmeg fondue/ chocolate caramel fondue / Nutella fondue (1 cup Nutella and 1 cup heavy cream), 3 cheese fondue with pickles
THINGS TO DIP IN FONDUE: roasted brussel sprouts, mini meatballs or sausage balls, grilled polenta, prosciutto, french fries, figs, avocado, cocktail onions, cocktail wieners, candied walnuts, popcorn, pineapple, bacon, croissants, iceberg lettuce, grapes, cornichons, carrots, celery, cauliflower, rosemary focaccia bread
HUMMUS: Boiled peanut hummus, pumpkin hummus, hummus with tahini and paprika, edamame hummus, turmeric and mustard seed hummus, chipotle lime hummus, green pea hummus
Apple caramel sauce, chipotle orange sauce, sweet and sour sauce
Peach horseradish maple syrup
Collard and pecan pesto
Hot chicken dip, Warm kale and asiago dip, kale artichoke dip, feta, garlic and oregano dip, baked tex-mex pimento cheese dip, sausage, bean and spinach dip, loaded baked potato dip, muffaletta dip, Superbowl 7 layer dip, cheesy spinach dip, spinach artichoke dip, buffalo chicken and bleu cheese dip, smoked salmon dip, bleu cheese hot wing dip
Guacamole with feta, guacamole with white beans
Swiss chard salsa verde
Pepper glazed goat cheese gratin with baguette slices
blender hollandaise sauce
Black-eyed pea pâté
Rosemary, salt, bleu cheese potato chips
Smoked salmon and crème fraiche black pepper potato chips
Roasted shallot dip
Avocado cream
Tequila lime cocktail sauce
Ginger remoulade
Fruit salad dressing
Apple butter
pear butter
fig butter
Spiced apple sauce
herbed apple sauce
Apple chutney
Secret steak sauce: scallions, butter, hot sauce, soy sauce, honey and garlic
Cranberry Clementine sauce
Chicken liver paté with Riesling thyme gelée
Apple horseradish sauce
Broiled brie with cranberry chutney
Bleu cheese pecan spread
Hot potato chips with bleu cheese sauce
Green goddess dip, Indian yogurt dip (raita), deviled ham dip, cheddar and horseradish dip, curried chickpea yogurt dip, sour cream chive dip, avocado jicama dip, caramelized onion and shallot dip
Queso fundido
GUACAMOLE: pomegranate guacamole, four alarm guacamole, chicharrones guacamole, corn bacon guacamole, shrimp guac, margarita guac, wasabi guac, grape guac, chickpea guac
SALSA: cucumber, smoky corn, grapefruit tomatillo salsa, hearts of palm salsa, lobster salsa, bloody mary salsa, radish salsa, plantain salsa, black bean salsa, pepita salsa, cherry chipotle salsa, warm hominy salsa, papaya tomatillo salsa, olive poblano salsa, roasted mushroom salsa, Roasted salsa
Cream cheese shrimp dip
Italian tuna dip
deviled crab dip
romesco dip
BUTTER: Mix the following ingredients with butter: Goat cheese garlic butter, honey butter, mustard-chive butter, pecan brown sugar butter, lemon herb butter, porcini-red wine butter, bacon bourbon butter
cranberry orange relish
kimchi relish
pickled chile relish
cranberry mustard relish
cranberry serrano relish
Cointreau cranberry relish
Beet chutney
Cranberry sauce with red wine, pomegranate molasses and Mediterranean herbs
Onion marmalade
Chipotle cranberry sauce
Tomato jam
Crawfish and cream cheese dip
Fresh herbed pimento cheesecake
Pimento goat cheese
Avocado lime sauce vierge
Charred lemon shallot chutney
Grilled eggplant dip
Bleu cheese dill sauce
Pepper jelly and brown mustard sauce
Celery spiked guacamole with chiles
Port poached cherries with honey yogurt sauce
Shrimp tapenade
Broiled pineapple with rum caramel and macadamia toffee
Spinach and caramelized onion dip
Cilantro pesto
Lemon confit
Garlic confit
Herb and chile oil
Potato skordalia
Kiwi jam
ginger pear jam
Fig spread
Oven roasted apple butter
Toasted pecan pesto
Quick kimchi
Cucumber apple pickle
Soy-pickled jalapenos
Goat cheese log with honey, sunflower seeds and fresh raspberries
Pineapple salsa
watermelon salsa
Dried cranberry and apricot compote
Roasted garlic asiago dip with cheese crackers
Cilantro avocado cream sauce
Lump crab mornay
Buttery toasted pecans and rocquefort cognac cheese spread
Asparagus with curry dip
Fig onion jam
Aioli
Garlic confit
Charmoula
Pistachio sauce
Eggplant dip
Beet dip with sour cream and horseradish
Figgy port chutney
Bleu cheese butter
Eggplant and sundried tomato spread
Pesto provolone terrine
White bean and rosemary dip
Whipped goat cheese with cream cheese, feta and olive oil
FONDUE IDEAS: Apple cider, cheddar, Reisling, and nutmeg fondue/ chocolate caramel fondue / Nutella fondue (1 cup Nutella and 1 cup heavy cream), 3 cheese fondue with pickles
THINGS TO DIP IN FONDUE: roasted brussel sprouts, mini meatballs or sausage balls, grilled polenta, prosciutto, french fries, figs, avocado, cocktail onions, cocktail wieners, candied walnuts, popcorn, pineapple, bacon, croissants, iceberg lettuce, grapes, cornichons, carrots, celery, cauliflower, rosemary focaccia bread
HUMMUS: Boiled peanut hummus, pumpkin hummus, hummus with tahini and paprika, edamame hummus, turmeric and mustard seed hummus, chipotle lime hummus, green pea hummus
