COCKTAIL – adult beverages, punch, coffee, tea, soda drinks
Mulled cider
Low country punch
Dry sherry and Sprite spritzers with sliced oranges and lemon
Strawberry slushies
Cranberry margarita
Limoncello champagne cocktail with mint
522 North Pinckney cocktail – grapefruit juice, St. Germain, Campari and champagne
Cherry brandy coffee with cream and sour cherries
Spiced pineapple cocktail
Mai tai
Painkiller
Blue Hawaii
Ginger peach margaritas
Watermelon martinis
Elecrric lemonade
Honeydew melon slushes
Pomegranate martini
Strawberry lemonade
Raspberry, blueberry and strawberry spritzer
Blackberry fin fizz
Rosemary tangerine rum cocktail
Jalapeno tequila gimlet
Strawberry hibiscus granite
Basil citrus tea
Mint ginger iced tea
Gluten-free beer: New Grist, Red Bridge, Dragon’s Gold, Bard’s Beer, O’brien Brewing, Silly Yak, Saxon
Cranberry white wine cocktail
Lavender earl grey iced tea
Hot peppermint patty
Dark chocolate chai latte
Whiskey smash
Strawberry balsamic smash
Mezcal smash
Coconut daiquiris
Hot gingerbread punch
Imperial punch royale
Chai tea
Pink grapefruit cosmopolitan / pink grapefruit margarita
Isle of Manhattan fizz
Peach and prosecco and club soda
Honey ginger tea
Bloody Mary: heirloom tomato bloody mary, tomatillo bloody mary, gazpacho bloody mary, Old Bay bloody mary, michelada bloody mary
Daniel Boulud’s caipirinha
Basil limeade slushies
Iced hibiscus sweet tea
Anne Burrell’s super tick hot chocolate
Bobby Flay’s coconut hot chocolate with almond fluff whipped cream
Fig and bourbon fizz
The Paloma
Honeysuckle vodka and watermelon cocktails
Ginger and champagne sparkler
Pink peppercorn thyme soda with cloves
Sparkling pomegranate punch
Domaine de Canton with champagne
Umatilla Smash
New Orleans cocktail – Cruzan coconut rum, Dekuyper peach schnapps, cranberry and pineapple juice
Homemade spiced rum
Pineapple jalapeno daiquiris
Tom Collins
French 75
Southside Fizz
Moscow Mule
Vodka Soda
Cosmopolitan
Margarita
Old Fashioned
Mint Julep
Manhattan
El Deablo
Pisco Sour
Arak and Grapefruit
Michelada
Singapore Sling
Long Island Iced Tea
Kalimotxo
Fog Cutter
Spiced apple cider with rum whipped cream
King cake martini with purple green and gold sanding sugar
Whisky sour with orange marmalade
Hibiscus tea margarita
Jalapeno margarita
Blackberry margarita
Clementine negroni
Aquavit spritzer
Cucumber and mint fizz
Ambrosia cocktail
Cranberry margarita
Holiday milk punch
Vietnamese coffee sundaes with crushed peanut brittle
Pecan pie soda
Spicy spiked hot chocolate
/span><� ��ػ�MsoNormal>Ginger ale-brown sugar smoked ham
Sticky balsamic ribs
Slow cooker pork chops and field peas
Crock pot roast
Pork chops with peach sauce
Roasted pork belly with gingery rhubarb compote
Lamb chops with spinach with turnip puree
Barbeque ribs
Chipotle short ribs with tangy cabbage slaw
Pork chops with sauerkraut
Pork tenderloin with date and cilantro relish
Glazed pork with fresh plums
Pork chops with squash and sage
Pork tenderloin with gremolata
Pork tenderloin with pomegranate braised cabbage
Cajun pork chops with kale
Beer marinated pork tenderloin with red cabbage
Pork cutlets baked in: pork rinds and rosemary/wasabi peas and almonds/pita chips and chipotle/Cajun potato chips
Cajun slow cooker pulled pork (pork shoulder)
Pork chops scarpariello
Slow cooker corned beef and cabbage
Pepper jelly glazed ham
Skillet pork chops with apples and onions
Spiced pork tenderloin with green beans and olives
Pork with apples, bacon and sauerkraut
Fennel rubbed pork tenderloin with roasted fennel wedges
Pork tenderloin with tomato peach compote
Bourbon brown sugar pork tenderloin with garlic chive mashed potatoes
pork tenderloin with apricot-miso glaze
maple and ginger roast pork tenderloin
grilled pork tenderloins with vegetable curry
stuffed pork chops (pork chops with stuffing)
Caribbean jerk pork with butter pea toss
Pork loin with carrots, fennel and lemons
Lamb with olives and potatoes
Pork chosp with stewed tomatoes, capers and rosemary
Fall off the bone baby back ribs
Caribbean jerk pork tenderloin with blueberry salsa
Pork souvlaki
Orange marmalade and Dijon mustard glazed ham
Oven fried pork chops with roasted green beans and pecans
Pulled pork shoulder with grits or mashed potatoes
Garlic spinach stuffed pork tenderloin with mustard caper sauce
Pork chops with shallots and parsnips
Pork tenderloin stir fry with tangerines and chili sauce
Caramelized asian pork chops with garlic bok choy and sizzled ginger rice
Spice rubbed pork chops with grilled zucchini
Jerk pineapple pork chops
Braised lamb shanks with fennel and baby potatoes
Soy-braised short ribs with shitakes
Steak with roasted peppers and tomatoes over polenta
Beef satay with peanut ginger ramen
Smoked beef tenderloin
Hanger steak with mushrooms and red wine sauce
Pork tenderloin with caramelized onions
Six-spice hanger steack
Flatiron steaks with creamy juniper sauce and hash browns
Tri-tip roast with sundried tomato and raosted pepper relish
Grilled lime curry rubbed hanger steak with fresh melon cucumber chutney
Seared rib-eye steak with tomato caper relish
Steak frites with herb mustard
Skirt steak with radishes in mustard sauce
Steak with roasted parsnips, tomatoes and scallions
Steak with olives
BACON-WRAPPED: waffles, endive, pineapple, water chestnuts, dried apricots, baguette slices, red bell peppers, olives, zucchini, saltines, pears, mushrooms, frozen tater tots, biscotti, peanut butter sandwiches
FISH COOKERY
Pumpkin sage scallops
Shrimp cocktail with sauce verte
Spicy broiled oysters
Garlic clams
Cioppino style roasted crab
Mussels in watercress cream
Mahi mahi with asparagus and almond sauce
Smoked fish with cucumber “noodles”
Halibut with avocado-pineapple salsa
Salt cod croquettes
Parmesan pecan fried catfish with pickled okra salsa
Cajun fish with cabbage and bacon sauté
Roasted striped bass with fennel, tomatoes and oil-cured olives
Shrimp with tomatoes and feta
Mahi mahi with mango relish
Fish tacos with spicy slaw
Tuna steak au poivre
Pan seared hake with kale and chorizo
Fish stuffed with pico de gallo
Shrimp and grits
Striped bass with sweet carrots and cider glaze
Tandoori salmon
Mussels with white wine and celery
Chilean sea bass with peanuts and herbs
Crispy lemon catfish
Greek-style mahi mahi
Grilled oregano shrimp
Sizzling shrimp scampi
Indian shrimp curry
Halibut with Clementine, parsley and garlic gremolata
Grilled salmon and cucumbers with feta
Raosted sardines with olives, capers, and parsley
Mussels and fries with mustard mayonnaise
Pistachio crusted scallops
Salmon with agrodolce sauce
Pickled shrimp with fennel
Curried shrimp with peanuts
Salmon with creamy cucumber fennel salad
Cornmeal crusted trout
Tilapia and quinoa with feta and cucumber
Shrimp in adobo
Orange-glazed shrimp
Roasted salmon with rhubarb and red cabbage
Cilantro-chipotle tilapia
Seared scallops with tarragon butter sauce
Broiled sweet and spicy salmon with pineapple
Salmon with olive relish and broccolini
Blackened salmon with pineapple rice
Grilled pecan-crusted salmon with garlic and butter
Maple-glazed salmon with roasted brussel sprouts
Seared tuna with olive tapenade vinaigrette and arugula
Chile honey glazed salmon
New Orleans barbeque shrimp
Grilled sardines with lemon and herbs
Chili braised fish with tomatoes and potatoes
Garlic shrimp and white beans
Shrimp succotash
Spicy pickled shrimp cocktail
Shrimp and edamame with lime
Sea bass with tomato and black olive salsa
Oysters Rockefeller
Mulled cider
Low country punch
Dry sherry and Sprite spritzers with sliced oranges and lemon
Strawberry slushies
Cranberry margarita
Limoncello champagne cocktail with mint
522 North Pinckney cocktail – grapefruit juice, St. Germain, Campari and champagne
Cherry brandy coffee with cream and sour cherries
Spiced pineapple cocktail
Mai tai
Painkiller
Blue Hawaii
Ginger peach margaritas
Watermelon martinis
Elecrric lemonade
Honeydew melon slushes
Pomegranate martini
Strawberry lemonade
Raspberry, blueberry and strawberry spritzer
Blackberry fin fizz
Rosemary tangerine rum cocktail
Jalapeno tequila gimlet
Strawberry hibiscus granite
Basil citrus tea
Mint ginger iced tea
Gluten-free beer: New Grist, Red Bridge, Dragon’s Gold, Bard’s Beer, O’brien Brewing, Silly Yak, Saxon
Cranberry white wine cocktail
Lavender earl grey iced tea
Hot peppermint patty
Dark chocolate chai latte
Whiskey smash
Strawberry balsamic smash
Mezcal smash
Coconut daiquiris
Hot gingerbread punch
Imperial punch royale
Chai tea
Pink grapefruit cosmopolitan / pink grapefruit margarita
Isle of Manhattan fizz
Peach and prosecco and club soda
Honey ginger tea
Bloody Mary: heirloom tomato bloody mary, tomatillo bloody mary, gazpacho bloody mary, Old Bay bloody mary, michelada bloody mary
Daniel Boulud’s caipirinha
Basil limeade slushies
Iced hibiscus sweet tea
Anne Burrell’s super tick hot chocolate
Bobby Flay’s coconut hot chocolate with almond fluff whipped cream
Fig and bourbon fizz
The Paloma
Honeysuckle vodka and watermelon cocktails
Ginger and champagne sparkler
Pink peppercorn thyme soda with cloves
Sparkling pomegranate punch
Domaine de Canton with champagne
Umatilla Smash
New Orleans cocktail – Cruzan coconut rum, Dekuyper peach schnapps, cranberry and pineapple juice
Homemade spiced rum
Pineapple jalapeno daiquiris
Tom Collins
French 75
Southside Fizz
Moscow Mule
Vodka Soda
Cosmopolitan
Margarita
Old Fashioned
Mint Julep
Manhattan
El Deablo
Pisco Sour
Arak and Grapefruit
Michelada
Singapore Sling
Long Island Iced Tea
Kalimotxo
Fog Cutter
Spiced apple cider with rum whipped cream
King cake martini with purple green and gold sanding sugar
Whisky sour with orange marmalade
Hibiscus tea margarita
Jalapeno margarita
Blackberry margarita
Clementine negroni
Aquavit spritzer
Cucumber and mint fizz
Ambrosia cocktail
Cranberry margarita
Holiday milk punch
Vietnamese coffee sundaes with crushed peanut brittle
Pecan pie soda
Spicy spiked hot chocolate
/span><� ��ػ�MsoNormal>Ginger ale-brown sugar smoked ham
Sticky balsamic ribs
Slow cooker pork chops and field peas
Crock pot roast
Pork chops with peach sauce
Roasted pork belly with gingery rhubarb compote
Lamb chops with spinach with turnip puree
Barbeque ribs
Chipotle short ribs with tangy cabbage slaw
Pork chops with sauerkraut
Pork tenderloin with date and cilantro relish
Glazed pork with fresh plums
Pork chops with squash and sage
Pork tenderloin with gremolata
Pork tenderloin with pomegranate braised cabbage
Cajun pork chops with kale
Beer marinated pork tenderloin with red cabbage
Pork cutlets baked in: pork rinds and rosemary/wasabi peas and almonds/pita chips and chipotle/Cajun potato chips
Cajun slow cooker pulled pork (pork shoulder)
Pork chops scarpariello
Slow cooker corned beef and cabbage
Pepper jelly glazed ham
Skillet pork chops with apples and onions
Spiced pork tenderloin with green beans and olives
Pork with apples, bacon and sauerkraut
Fennel rubbed pork tenderloin with roasted fennel wedges
Pork tenderloin with tomato peach compote
Bourbon brown sugar pork tenderloin with garlic chive mashed potatoes
pork tenderloin with apricot-miso glaze
maple and ginger roast pork tenderloin
grilled pork tenderloins with vegetable curry
stuffed pork chops (pork chops with stuffing)
Caribbean jerk pork with butter pea toss
Pork loin with carrots, fennel and lemons
Lamb with olives and potatoes
Pork chosp with stewed tomatoes, capers and rosemary
Fall off the bone baby back ribs
Caribbean jerk pork tenderloin with blueberry salsa
Pork souvlaki
Orange marmalade and Dijon mustard glazed ham
Oven fried pork chops with roasted green beans and pecans
Pulled pork shoulder with grits or mashed potatoes
Garlic spinach stuffed pork tenderloin with mustard caper sauce
Pork chops with shallots and parsnips
Pork tenderloin stir fry with tangerines and chili sauce
Caramelized asian pork chops with garlic bok choy and sizzled ginger rice
Spice rubbed pork chops with grilled zucchini
Jerk pineapple pork chops
Braised lamb shanks with fennel and baby potatoes
Soy-braised short ribs with shitakes
Steak with roasted peppers and tomatoes over polenta
Beef satay with peanut ginger ramen
Smoked beef tenderloin
Hanger steak with mushrooms and red wine sauce
Pork tenderloin with caramelized onions
Six-spice hanger steack
Flatiron steaks with creamy juniper sauce and hash browns
Tri-tip roast with sundried tomato and raosted pepper relish
Grilled lime curry rubbed hanger steak with fresh melon cucumber chutney
Seared rib-eye steak with tomato caper relish
Steak frites with herb mustard
Skirt steak with radishes in mustard sauce
Steak with roasted parsnips, tomatoes and scallions
Steak with olives
BACON-WRAPPED: waffles, endive, pineapple, water chestnuts, dried apricots, baguette slices, red bell peppers, olives, zucchini, saltines, pears, mushrooms, frozen tater tots, biscotti, peanut butter sandwiches
FISH COOKERY
Pumpkin sage scallops
Shrimp cocktail with sauce verte
Spicy broiled oysters
Garlic clams
Cioppino style roasted crab
Mussels in watercress cream
Mahi mahi with asparagus and almond sauce
Smoked fish with cucumber “noodles”
Halibut with avocado-pineapple salsa
Salt cod croquettes
Parmesan pecan fried catfish with pickled okra salsa
Cajun fish with cabbage and bacon sauté
Roasted striped bass with fennel, tomatoes and oil-cured olives
Shrimp with tomatoes and feta
Mahi mahi with mango relish
Fish tacos with spicy slaw
Tuna steak au poivre
Pan seared hake with kale and chorizo
Fish stuffed with pico de gallo
Shrimp and grits
Striped bass with sweet carrots and cider glaze
Tandoori salmon
Mussels with white wine and celery
Chilean sea bass with peanuts and herbs
Crispy lemon catfish
Greek-style mahi mahi
Grilled oregano shrimp
Sizzling shrimp scampi
Indian shrimp curry
Halibut with Clementine, parsley and garlic gremolata
Grilled salmon and cucumbers with feta
Raosted sardines with olives, capers, and parsley
Mussels and fries with mustard mayonnaise
Pistachio crusted scallops
Salmon with agrodolce sauce
Pickled shrimp with fennel
Curried shrimp with peanuts
Salmon with creamy cucumber fennel salad
Cornmeal crusted trout
Tilapia and quinoa with feta and cucumber
Shrimp in adobo
Orange-glazed shrimp
Roasted salmon with rhubarb and red cabbage
Cilantro-chipotle tilapia
Seared scallops with tarragon butter sauce
Broiled sweet and spicy salmon with pineapple
Salmon with olive relish and broccolini
Blackened salmon with pineapple rice
Grilled pecan-crusted salmon with garlic and butter
Maple-glazed salmon with roasted brussel sprouts
Seared tuna with olive tapenade vinaigrette and arugula
Chile honey glazed salmon
New Orleans barbeque shrimp
Grilled sardines with lemon and herbs
Chili braised fish with tomatoes and potatoes
Garlic shrimp and white beans
Shrimp succotash
Spicy pickled shrimp cocktail
Shrimp and edamame with lime
Sea bass with tomato and black olive salsa
Oysters Rockefeller
