GINGER LOVES TO COOK
  • Food Diaries
    • Christmas >
      • Thanksgiving >
        • Thanksgiving for the French Lady
      • Easter
    • Food Gifts >
      • Food and Art
      • A - Z Everything
    • I Love Coffee
    • Favorite Restaurants Ever
    • I Bought This Because I'm a Foodie >
      • Grocery Lists
    • Favorite Recipes
    • Favorite Cookbooks >
      • Food Sites and Articles
    • I ate this today...
  • Restaurant Diary
  • I COOKED THIS
  • Food Destinations
    • Alaska
    • California >
      • Los Angeles
      • Napa
      • Palm Springs
      • San Francisco
    • Charleston >
      • Charleston Summer 2017
      • The Southern Food Tour 2012
    • Chicago >
      • Chicago with the French Lady
    • Denver >
      • Rocky Mountains 2016
      • Manitou Springs 2017
      • Estes Park, Boulder, Denver
    • Franklin, Tennessee
    • Reykjavik, Iceland
    • Kansas City >
      • Midwest Foodie Tour 2016
    • Las Vegas
    • Maine >
      • Bar Harbor
      • Portland
    • Memphis, Tennessee >
      • East Memphis, TN
      • Midtown Memphis, TN
      • Downtown Memphis, TN
    • Miami
    • The Midwest >
      • Dodge City >
        • Hendrix Farm
        • Western Kansas
        • A Southern Night
      • South Dakota
    • Upper Midwest Food Tour
    • Mississippi >
      • Oxford, MS
    • Montreal >
      • Toronto
    • New England Food Tour
    • New Orleans
    • NYC
    • Oklahoma City
    • Paris
    • Portland, Oregon
    • Santa Fe
    • Seattle
    • St. Louis
    • Washington DC
    • Wichita
  • I Love Parties!
  • RECIPE INDEX
    • Biscuit
    • Cookie
    • Sandwich >
      • Hamburger
    • Dip
    • Casserole
    • Vegetable Dishes
    • Soup
    • Cupcake >
      • Milkshake
    • Sugar Pie
    • Candy >
      • Haystacks
    • Cocktail >
      • Let's Drink!
      • I Love Bloody Marys
    • Rice
    • Pizza >
      • Quiche
    • Pasta
    • Chicken, Meat and Fish Cookery >
      • Foil Packet
      • Kebabs
      • Mexican Comfort Food
      • 7 Layer Cup
      • Stuffed
      • Fried >
        • Samosa
    • Charcuterie >
      • I love raclette
CHICKEN, FISH AND MEAT COOKERY

CHICKEN:

Roast chicken with walnut pesto

Spicy chicken breasts with chickpea and cucumber salad

Jerked chicken and seared pineapple and plantains

Cornish hens with bagel stuffing

Emeril’s oven-roasted chicken wings

Grilled chicken with fresh corn cakes

Shredded chicken with kale and lentils

Chicken and waffles

Habanero chicken thighs with rhubarb cucumber salsa

Rosemary chicken with arugula and white beans

Slow cooker hot wings

Slow cooker German chicken with sauerkraut and spaetzle

Moroccan chicken stew

Slow cooker chicken, potatoes and carrots

Roast chicken with zucchini, carrots and onions

Jamaican chicken curry and plantains

Pecan crusted chicken with tortellini in herbed butter sauce

Honey lime chicken with coconut black bean rice

Parmesan crusted chicken with sage butter sauce

Chicken satay with peanut sauce

Honey glazed chicken wings with snow peas

Baked drumsticks with tortilla chip crust

Grilled chicken with grilled corn and slaw

Garlic stuffed roast chicken

Chicken pot pie

Chicken and dumplings

Roasted chicken legs with potatoes and kale

Peach preserve lacquered chicken wings with ginger, soy sauce and red pepper flakes

Chicken breasts with beets, beet greens and orange butter

Roast chicken with tangerines

Sautéed chicken tenders with capers, champagne and fresh parsley

Baked parmesan chicken nuggets

Moroccan chicken with carrot puree

Chicken and sweet potatoes and cauliflower

Greek style chicken with pickled onions, tomatoes, and tzatziki

Buttermilk roast chicken

Baked buffalo wings with blue cheese yogurt dip

Vinegar braised chicken with leeks and green peas

Chicken Wing Flavors: classic buffalo, jalapeno cheddar, spicy Moroccan, Vietnamese, Cajun buttermilk, chili-ranch, Old Bay, chicken parmesan, ancho-peach, soy-honey, sesame-pecan, falafel, chipotle, kimchi, rosemary-lemon, maple-bacon, teriyaki-orange, mole, ginger-scallion, Thai chili, Jamaican, aioli, garlic-chorizo, Hawaiian, tequila-lime, Thai peanut, tandoori, popcorn, blackened, pesto

Chicken dinners:  lemon-thyme, bleu cheese shallot, hoisin plum, apple-mustard, stuffed, saltimbocca, mushroom, piccata, leek-grape, alla vodka, breaded, cornflake, parmesan, gravy-topped, spice-crusted, nuggets, spicy tenders, pesto pasta, kebabs, pho, basic soup, dumpling soup, basic roasted, ratatouille, potato-leek, maple-squash, pizza, New Orleans style, peanut stir fry, fried rice, tomato fried rice, oven-fried, basic poached, creamy salad, French salad, chopped salad, bbq sandwiches, tex-mex rollups, cheddar melts, basic grilled, tostados, fajitas, chipotle bbq, middle eastern, jerk pineapple, Indian, pesto Panini

Chicken peanut stir fry

Roast chicken with apple slaw

Rosemary chicken breasts with corn quinoa

Roast chicken with sourdough stuffing

Prosciutto wrapped roast chicken with fennel

Coconut lime roast chicken with Thai garnishes

Caramel chicken

Peanut chicken scallopine

Rosemary garlic chicken quarters

Tomatillo chicken

Parmesan chicken with Caesar roasted romaine

Chicken a la diable

Roast chicken with pistachio salsa, peppers and corn

Poached chicken smorgasbord

TURKEY LEFTOVERS

Turkey meatloaf, turkey sloppy joes, turkey and feta flatbread, Thai turkey salad, pasta with turkey and broccoli, turkey empanadas, turkey chorizo tacos, turkey fried rice, eggs and turkey breakfast, brined roast turkey leg with confit legs, turkey cutlets with prosciutto and caper sauce

MEAT COOKERY – Beef, Pork, Lamb

Beef tenderloin with horseradish sauce

Bratwurst with potato cakes

Braised brisket and vegetables

Brisket hash, bbq brisket

Braised pork shoulder with potato fennel purée

Quick brined grilled pork chops with radicchio and endive

Korean sizzling beef

Beef Bourgignon – French beef stew

Kansas City ribs

Basil crusted leg of lamb

Cocoa rubbed steak with bacon whiskey gravy

Carne asada

Cider brined pork roast with potatoes and onions

Pork chops with pepper jelly sauce

Rib eye roast with chestnuts and brussel sprout leaves

Mediterranean grilled lam steaks

Pork chops saltimbocca

Kale and scallion negimaki (wrapped in steak tenderloin)

Skirt steak with romesco sauce

Lamb chops with pomegranate and dried fig relish

Pork scallopini salad

Beer marinated flank steak with aji and guacamole

Candied bacon

Maple and black pepper bacon

Grilled pork tenderloin with corn on the cob

Ginger ale-brown sugar smoked ham

Sticky balsamic ribs

Slow cooker pork chops and field peas

Crock pot roast

Pork chops with peach sauce

Roasted pork belly with gingery rhubarb compote

Lamb chops with spinach with turnip puree

Barbeque ribs

Chipotle short ribs with tangy cabbage slaw

Pork chops with sauerkraut

Pork tenderloin with date and cilantro relish

Glazed pork with fresh plums

Pork chops with squash and sage

Pork tenderloin with gremolata

Pork tenderloin with pomegranate braised cabbage

Cajun pork chops with kale

Beer marinated pork tenderloin with red cabbage

Pork cutlets baked in: pork rinds and rosemary/wasabi peas and almonds/pita chips and chipotle/Cajun potato chips

Cajun slow cooker pulled pork (pork shoulder)

Pork chops scarpariello

Slow cooker corned beef and cabbage

Pepper jelly glazed ham

Skillet pork chops with apples and onions

Spiced pork tenderloin with green beans and olives

Pork with apples, bacon and sauerkraut

Fennel rubbed pork tenderloin with roasted fennel wedges

Pork tenderloin with tomato peach compote

Bourbon brown sugar pork tenderloin with garlic chive mashed potatoes

pork tenderloin with apricot-miso glaze

maple and ginger roast pork tenderloin

grilled pork tenderloins with vegetable curry

stuffed pork chops (pork chops with stuffing)

Caribbean jerk pork with butter pea toss

Pork loin with carrots, fennel and lemons

Lamb with olives and potatoes

Pork chosp with stewed tomatoes, capers and rosemary

Fall off the bone baby back ribs

Caribbean jerk pork tenderloin with blueberry salsa

Pork souvlaki

Orange marmalade and Dijon mustard glazed ham

Oven fried pork chops with roasted green beans and pecans

Pulled pork shoulder with grits or mashed potatoes

Garlic spinach stuffed pork tenderloin with mustard caper sauce

Pork chops with shallots and parsnips

Pork tenderloin stir fry with tangerines and chili sauce

Caramelized asian pork chops with garlic bok choy and sizzled ginger rice

Spice rubbed pork chops with grilled zucchini

Jerk pineapple pork chops

Braised lamb shanks with fennel and baby potatoes

Soy-braised short ribs with shitakes

Steak with roasted peppers and tomatoes over polenta

Beef satay with peanut ginger ramen

Smoked beef tenderloin

Hanger steak with mushrooms and red wine sauce

Pork tenderloin with caramelized onions

Six-spice hanger steack

Flatiron steaks with creamy juniper sauce and hash browns

Tri-tip roast with sundried tomato and raosted pepper relish

Grilled lime curry rubbed hanger steak with fresh melon cucumber chutney

Seared rib-eye steak with tomato caper relish

Steak frites with herb mustard

Skirt steak with radishes in mustard sauce

Steak with roasted parsnips, tomatoes and scallions

Steak with olives

BACON-WRAPPED:  waffles, endive, pineapple, water chestnuts, dried apricots, baguette slices, red bell peppers, olives, zucchini, saltines, pears, mushrooms, frozen tater tots, biscotti, peanut butter sandwiches

FISH COOKERY

Pumpkin sage scallops

Shrimp cocktail with sauce verte

Spicy broiled oysters

Garlic clams

Cioppino style roasted crab

Mussels in watercress cream

Mahi mahi with asparagus and almond sauce

Smoked fish with cucumber “noodles”

Halibut with avocado-pineapple salsa

Salt cod croquettes

Parmesan pecan fried catfish with pickled okra salsa

Cajun fish with cabbage and bacon sauté

Roasted striped bass with fennel, tomatoes and oil-cured olives

Shrimp with tomatoes and feta

Mahi mahi with mango relish

Fish tacos with spicy slaw

Tuna steak au poivre

Pan seared hake with kale and chorizo

Fish stuffed with pico de gallo

Shrimp and grits

Striped bass with sweet carrots and cider glaze

Tandoori salmon

Mussels with white wine and celery

Chilean sea bass with peanuts and herbs

Crispy lemon catfish

Greek-style mahi mahi

Grilled oregano shrimp

Sizzling shrimp scampi

Indian shrimp curry

Halibut with Clementine, parsley and garlic gremolata

Grilled salmon and cucumbers with feta

Raosted sardines with olives, capers, and parsley

Mussels and fries with mustard mayonnaise

Pistachio crusted scallops

Salmon with agrodolce sauce

Pickled shrimp with fennel

Curried shrimp with peanuts

Salmon with creamy cucumber fennel salad

Cornmeal crusted trout

Tilapia and quinoa with feta and cucumber

Shrimp in adobo

Orange-glazed shrimp

Roasted salmon with rhubarb and red cabbage

Cilantro-chipotle tilapia

Seared scallops with tarragon butter sauce

Broiled sweet and spicy salmon with pineapple

Salmon with olive relish and broccolini

Blackened salmon with pineapple rice

Grilled pecan-crusted salmon with garlic and butter

Maple-glazed salmon with roasted brussel sprouts

Seared tuna with olive tapenade vinaigrette and arugula

Chile honey glazed salmon

New Orleans barbeque shrimp

Grilled sardines with lemon and herbs

Chili braised fish with tomatoes and potatoes

Garlic shrimp and white beans

Shrimp succotash

Spicy pickled shrimp cocktail

Shrimp and edamame with lime

Sea bass with tomato and black olive salsa

Oysters Rockefeller

Powered by Create your own unique website with customizable templates.