CHICKEN, FISH AND MEAT COOKERY
CHICKEN:
Roast chicken with walnut pesto
Spicy chicken breasts with chickpea and cucumber salad
Jerked chicken and seared pineapple and plantains
Cornish hens with bagel stuffing
Emeril’s oven-roasted chicken wings
Grilled chicken with fresh corn cakes
Shredded chicken with kale and lentils
Chicken and waffles
Habanero chicken thighs with rhubarb cucumber salsa
Rosemary chicken with arugula and white beans
Slow cooker hot wings
Slow cooker German chicken with sauerkraut and spaetzle
Moroccan chicken stew
Slow cooker chicken, potatoes and carrots
Roast chicken with zucchini, carrots and onions
Jamaican chicken curry and plantains
Pecan crusted chicken with tortellini in herbed butter sauce
Honey lime chicken with coconut black bean rice
Parmesan crusted chicken with sage butter sauce
Chicken satay with peanut sauce
Honey glazed chicken wings with snow peas
Baked drumsticks with tortilla chip crust
Grilled chicken with grilled corn and slaw
Garlic stuffed roast chicken
Chicken pot pie
Chicken and dumplings
Roasted chicken legs with potatoes and kale
Peach preserve lacquered chicken wings with ginger, soy sauce and red pepper flakes
Chicken breasts with beets, beet greens and orange butter
Roast chicken with tangerines
Sautéed chicken tenders with capers, champagne and fresh parsley
Baked parmesan chicken nuggets
Moroccan chicken with carrot puree
Chicken and sweet potatoes and cauliflower
Greek style chicken with pickled onions, tomatoes, and tzatziki
Buttermilk roast chicken
Baked buffalo wings with blue cheese yogurt dip
Vinegar braised chicken with leeks and green peas
Chicken Wing Flavors: classic buffalo, jalapeno cheddar, spicy Moroccan, Vietnamese, Cajun buttermilk, chili-ranch, Old Bay, chicken parmesan, ancho-peach, soy-honey, sesame-pecan, falafel, chipotle, kimchi, rosemary-lemon, maple-bacon, teriyaki-orange, mole, ginger-scallion, Thai chili, Jamaican, aioli, garlic-chorizo, Hawaiian, tequila-lime, Thai peanut, tandoori, popcorn, blackened, pesto
Chicken dinners: lemon-thyme, bleu cheese shallot, hoisin plum, apple-mustard, stuffed, saltimbocca, mushroom, piccata, leek-grape, alla vodka, breaded, cornflake, parmesan, gravy-topped, spice-crusted, nuggets, spicy tenders, pesto pasta, kebabs, pho, basic soup, dumpling soup, basic roasted, ratatouille, potato-leek, maple-squash, pizza, New Orleans style, peanut stir fry, fried rice, tomato fried rice, oven-fried, basic poached, creamy salad, French salad, chopped salad, bbq sandwiches, tex-mex rollups, cheddar melts, basic grilled, tostados, fajitas, chipotle bbq, middle eastern, jerk pineapple, Indian, pesto Panini
Chicken peanut stir fry
Roast chicken with apple slaw
Rosemary chicken breasts with corn quinoa
Roast chicken with sourdough stuffing
Prosciutto wrapped roast chicken with fennel
Coconut lime roast chicken with Thai garnishes
Caramel chicken
Peanut chicken scallopine
Rosemary garlic chicken quarters
Tomatillo chicken
Parmesan chicken with Caesar roasted romaine
Chicken a la diable
Roast chicken with pistachio salsa, peppers and corn
Poached chicken smorgasbord
TURKEY LEFTOVERS
Turkey meatloaf, turkey sloppy joes, turkey and feta flatbread, Thai turkey salad, pasta with turkey and broccoli, turkey empanadas, turkey chorizo tacos, turkey fried rice, eggs and turkey breakfast, brined roast turkey leg with confit legs, turkey cutlets with prosciutto and caper sauce
MEAT COOKERY – Beef, Pork, Lamb
Beef tenderloin with horseradish sauce
Bratwurst with potato cakes
Braised brisket and vegetables
Brisket hash, bbq brisket
Braised pork shoulder with potato fennel purée
Quick brined grilled pork chops with radicchio and endive
Korean sizzling beef
Beef Bourgignon – French beef stew
Kansas City ribs
Basil crusted leg of lamb
Cocoa rubbed steak with bacon whiskey gravy
Carne asada
Cider brined pork roast with potatoes and onions
Pork chops with pepper jelly sauce
Rib eye roast with chestnuts and brussel sprout leaves
Mediterranean grilled lam steaks
Pork chops saltimbocca
Kale and scallion negimaki (wrapped in steak tenderloin)
Skirt steak with romesco sauce
Lamb chops with pomegranate and dried fig relish
Pork scallopini salad
Beer marinated flank steak with aji and guacamole
Candied bacon
Maple and black pepper bacon
Grilled pork tenderloin with corn on the cob
Ginger ale-brown sugar smoked ham
Sticky balsamic ribs
Slow cooker pork chops and field peas
Crock pot roast
Pork chops with peach sauce
Roasted pork belly with gingery rhubarb compote
Lamb chops with spinach with turnip puree
Barbeque ribs
Chipotle short ribs with tangy cabbage slaw
Pork chops with sauerkraut
Pork tenderloin with date and cilantro relish
Glazed pork with fresh plums
Pork chops with squash and sage
Pork tenderloin with gremolata
Pork tenderloin with pomegranate braised cabbage
Cajun pork chops with kale
Beer marinated pork tenderloin with red cabbage
Pork cutlets baked in: pork rinds and rosemary/wasabi peas and almonds/pita chips and chipotle/Cajun potato chips
Cajun slow cooker pulled pork (pork shoulder)
Pork chops scarpariello
Slow cooker corned beef and cabbage
Pepper jelly glazed ham
Skillet pork chops with apples and onions
Spiced pork tenderloin with green beans and olives
Pork with apples, bacon and sauerkraut
Fennel rubbed pork tenderloin with roasted fennel wedges
Pork tenderloin with tomato peach compote
Bourbon brown sugar pork tenderloin with garlic chive mashed potatoes
pork tenderloin with apricot-miso glaze
maple and ginger roast pork tenderloin
grilled pork tenderloins with vegetable curry
stuffed pork chops (pork chops with stuffing)
Caribbean jerk pork with butter pea toss
Pork loin with carrots, fennel and lemons
Lamb with olives and potatoes
Pork chosp with stewed tomatoes, capers and rosemary
Fall off the bone baby back ribs
Caribbean jerk pork tenderloin with blueberry salsa
Pork souvlaki
Orange marmalade and Dijon mustard glazed ham
Oven fried pork chops with roasted green beans and pecans
Pulled pork shoulder with grits or mashed potatoes
Garlic spinach stuffed pork tenderloin with mustard caper sauce
Pork chops with shallots and parsnips
Pork tenderloin stir fry with tangerines and chili sauce
Caramelized asian pork chops with garlic bok choy and sizzled ginger rice
Spice rubbed pork chops with grilled zucchini
Jerk pineapple pork chops
Braised lamb shanks with fennel and baby potatoes
Soy-braised short ribs with shitakes
Steak with roasted peppers and tomatoes over polenta
Beef satay with peanut ginger ramen
Smoked beef tenderloin
Hanger steak with mushrooms and red wine sauce
Pork tenderloin with caramelized onions
Six-spice hanger steack
Flatiron steaks with creamy juniper sauce and hash browns
Tri-tip roast with sundried tomato and raosted pepper relish
Grilled lime curry rubbed hanger steak with fresh melon cucumber chutney
Seared rib-eye steak with tomato caper relish
Steak frites with herb mustard
Skirt steak with radishes in mustard sauce
Steak with roasted parsnips, tomatoes and scallions
Steak with olives
BACON-WRAPPED: waffles, endive, pineapple, water chestnuts, dried apricots, baguette slices, red bell peppers, olives, zucchini, saltines, pears, mushrooms, frozen tater tots, biscotti, peanut butter sandwiches
FISH COOKERY
Pumpkin sage scallops
Shrimp cocktail with sauce verte
Spicy broiled oysters
Garlic clams
Cioppino style roasted crab
Mussels in watercress cream
Mahi mahi with asparagus and almond sauce
Smoked fish with cucumber “noodles”
Halibut with avocado-pineapple salsa
Salt cod croquettes
Parmesan pecan fried catfish with pickled okra salsa
Cajun fish with cabbage and bacon sauté
Roasted striped bass with fennel, tomatoes and oil-cured olives
Shrimp with tomatoes and feta
Mahi mahi with mango relish
Fish tacos with spicy slaw
Tuna steak au poivre
Pan seared hake with kale and chorizo
Fish stuffed with pico de gallo
Shrimp and grits
Striped bass with sweet carrots and cider glaze
Tandoori salmon
Mussels with white wine and celery
Chilean sea bass with peanuts and herbs
Crispy lemon catfish
Greek-style mahi mahi
Grilled oregano shrimp
Sizzling shrimp scampi
Indian shrimp curry
Halibut with Clementine, parsley and garlic gremolata
Grilled salmon and cucumbers with feta
Raosted sardines with olives, capers, and parsley
Mussels and fries with mustard mayonnaise
Pistachio crusted scallops
Salmon with agrodolce sauce
Pickled shrimp with fennel
Curried shrimp with peanuts
Salmon with creamy cucumber fennel salad
Cornmeal crusted trout
Tilapia and quinoa with feta and cucumber
Shrimp in adobo
Orange-glazed shrimp
Roasted salmon with rhubarb and red cabbage
Cilantro-chipotle tilapia
Seared scallops with tarragon butter sauce
Broiled sweet and spicy salmon with pineapple
Salmon with olive relish and broccolini
Blackened salmon with pineapple rice
Grilled pecan-crusted salmon with garlic and butter
Maple-glazed salmon with roasted brussel sprouts
Seared tuna with olive tapenade vinaigrette and arugula
Chile honey glazed salmon
New Orleans barbeque shrimp
Grilled sardines with lemon and herbs
Chili braised fish with tomatoes and potatoes
Garlic shrimp and white beans
Shrimp succotash
Spicy pickled shrimp cocktail
Shrimp and edamame with lime
Sea bass with tomato and black olive salsa
Oysters Rockefeller
CHICKEN:
Roast chicken with walnut pesto
Spicy chicken breasts with chickpea and cucumber salad
Jerked chicken and seared pineapple and plantains
Cornish hens with bagel stuffing
Emeril’s oven-roasted chicken wings
Grilled chicken with fresh corn cakes
Shredded chicken with kale and lentils
Chicken and waffles
Habanero chicken thighs with rhubarb cucumber salsa
Rosemary chicken with arugula and white beans
Slow cooker hot wings
Slow cooker German chicken with sauerkraut and spaetzle
Moroccan chicken stew
Slow cooker chicken, potatoes and carrots
Roast chicken with zucchini, carrots and onions
Jamaican chicken curry and plantains
Pecan crusted chicken with tortellini in herbed butter sauce
Honey lime chicken with coconut black bean rice
Parmesan crusted chicken with sage butter sauce
Chicken satay with peanut sauce
Honey glazed chicken wings with snow peas
Baked drumsticks with tortilla chip crust
Grilled chicken with grilled corn and slaw
Garlic stuffed roast chicken
Chicken pot pie
Chicken and dumplings
Roasted chicken legs with potatoes and kale
Peach preserve lacquered chicken wings with ginger, soy sauce and red pepper flakes
Chicken breasts with beets, beet greens and orange butter
Roast chicken with tangerines
Sautéed chicken tenders with capers, champagne and fresh parsley
Baked parmesan chicken nuggets
Moroccan chicken with carrot puree
Chicken and sweet potatoes and cauliflower
Greek style chicken with pickled onions, tomatoes, and tzatziki
Buttermilk roast chicken
Baked buffalo wings with blue cheese yogurt dip
Vinegar braised chicken with leeks and green peas
Chicken Wing Flavors: classic buffalo, jalapeno cheddar, spicy Moroccan, Vietnamese, Cajun buttermilk, chili-ranch, Old Bay, chicken parmesan, ancho-peach, soy-honey, sesame-pecan, falafel, chipotle, kimchi, rosemary-lemon, maple-bacon, teriyaki-orange, mole, ginger-scallion, Thai chili, Jamaican, aioli, garlic-chorizo, Hawaiian, tequila-lime, Thai peanut, tandoori, popcorn, blackened, pesto
Chicken dinners: lemon-thyme, bleu cheese shallot, hoisin plum, apple-mustard, stuffed, saltimbocca, mushroom, piccata, leek-grape, alla vodka, breaded, cornflake, parmesan, gravy-topped, spice-crusted, nuggets, spicy tenders, pesto pasta, kebabs, pho, basic soup, dumpling soup, basic roasted, ratatouille, potato-leek, maple-squash, pizza, New Orleans style, peanut stir fry, fried rice, tomato fried rice, oven-fried, basic poached, creamy salad, French salad, chopped salad, bbq sandwiches, tex-mex rollups, cheddar melts, basic grilled, tostados, fajitas, chipotle bbq, middle eastern, jerk pineapple, Indian, pesto Panini
Chicken peanut stir fry
Roast chicken with apple slaw
Rosemary chicken breasts with corn quinoa
Roast chicken with sourdough stuffing
Prosciutto wrapped roast chicken with fennel
Coconut lime roast chicken with Thai garnishes
Caramel chicken
Peanut chicken scallopine
Rosemary garlic chicken quarters
Tomatillo chicken
Parmesan chicken with Caesar roasted romaine
Chicken a la diable
Roast chicken with pistachio salsa, peppers and corn
Poached chicken smorgasbord
TURKEY LEFTOVERS
Turkey meatloaf, turkey sloppy joes, turkey and feta flatbread, Thai turkey salad, pasta with turkey and broccoli, turkey empanadas, turkey chorizo tacos, turkey fried rice, eggs and turkey breakfast, brined roast turkey leg with confit legs, turkey cutlets with prosciutto and caper sauce
MEAT COOKERY – Beef, Pork, Lamb
Beef tenderloin with horseradish sauce
Bratwurst with potato cakes
Braised brisket and vegetables
Brisket hash, bbq brisket
Braised pork shoulder with potato fennel purée
Quick brined grilled pork chops with radicchio and endive
Korean sizzling beef
Beef Bourgignon – French beef stew
Kansas City ribs
Basil crusted leg of lamb
Cocoa rubbed steak with bacon whiskey gravy
Carne asada
Cider brined pork roast with potatoes and onions
Pork chops with pepper jelly sauce
Rib eye roast with chestnuts and brussel sprout leaves
Mediterranean grilled lam steaks
Pork chops saltimbocca
Kale and scallion negimaki (wrapped in steak tenderloin)
Skirt steak with romesco sauce
Lamb chops with pomegranate and dried fig relish
Pork scallopini salad
Beer marinated flank steak with aji and guacamole
Candied bacon
Maple and black pepper bacon
Grilled pork tenderloin with corn on the cob
Ginger ale-brown sugar smoked ham
Sticky balsamic ribs
Slow cooker pork chops and field peas
Crock pot roast
Pork chops with peach sauce
Roasted pork belly with gingery rhubarb compote
Lamb chops with spinach with turnip puree
Barbeque ribs
Chipotle short ribs with tangy cabbage slaw
Pork chops with sauerkraut
Pork tenderloin with date and cilantro relish
Glazed pork with fresh plums
Pork chops with squash and sage
Pork tenderloin with gremolata
Pork tenderloin with pomegranate braised cabbage
Cajun pork chops with kale
Beer marinated pork tenderloin with red cabbage
Pork cutlets baked in: pork rinds and rosemary/wasabi peas and almonds/pita chips and chipotle/Cajun potato chips
Cajun slow cooker pulled pork (pork shoulder)
Pork chops scarpariello
Slow cooker corned beef and cabbage
Pepper jelly glazed ham
Skillet pork chops with apples and onions
Spiced pork tenderloin with green beans and olives
Pork with apples, bacon and sauerkraut
Fennel rubbed pork tenderloin with roasted fennel wedges
Pork tenderloin with tomato peach compote
Bourbon brown sugar pork tenderloin with garlic chive mashed potatoes
pork tenderloin with apricot-miso glaze
maple and ginger roast pork tenderloin
grilled pork tenderloins with vegetable curry
stuffed pork chops (pork chops with stuffing)
Caribbean jerk pork with butter pea toss
Pork loin with carrots, fennel and lemons
Lamb with olives and potatoes
Pork chosp with stewed tomatoes, capers and rosemary
Fall off the bone baby back ribs
Caribbean jerk pork tenderloin with blueberry salsa
Pork souvlaki
Orange marmalade and Dijon mustard glazed ham
Oven fried pork chops with roasted green beans and pecans
Pulled pork shoulder with grits or mashed potatoes
Garlic spinach stuffed pork tenderloin with mustard caper sauce
Pork chops with shallots and parsnips
Pork tenderloin stir fry with tangerines and chili sauce
Caramelized asian pork chops with garlic bok choy and sizzled ginger rice
Spice rubbed pork chops with grilled zucchini
Jerk pineapple pork chops
Braised lamb shanks with fennel and baby potatoes
Soy-braised short ribs with shitakes
Steak with roasted peppers and tomatoes over polenta
Beef satay with peanut ginger ramen
Smoked beef tenderloin
Hanger steak with mushrooms and red wine sauce
Pork tenderloin with caramelized onions
Six-spice hanger steack
Flatiron steaks with creamy juniper sauce and hash browns
Tri-tip roast with sundried tomato and raosted pepper relish
Grilled lime curry rubbed hanger steak with fresh melon cucumber chutney
Seared rib-eye steak with tomato caper relish
Steak frites with herb mustard
Skirt steak with radishes in mustard sauce
Steak with roasted parsnips, tomatoes and scallions
Steak with olives
BACON-WRAPPED: waffles, endive, pineapple, water chestnuts, dried apricots, baguette slices, red bell peppers, olives, zucchini, saltines, pears, mushrooms, frozen tater tots, biscotti, peanut butter sandwiches
FISH COOKERY
Pumpkin sage scallops
Shrimp cocktail with sauce verte
Spicy broiled oysters
Garlic clams
Cioppino style roasted crab
Mussels in watercress cream
Mahi mahi with asparagus and almond sauce
Smoked fish with cucumber “noodles”
Halibut with avocado-pineapple salsa
Salt cod croquettes
Parmesan pecan fried catfish with pickled okra salsa
Cajun fish with cabbage and bacon sauté
Roasted striped bass with fennel, tomatoes and oil-cured olives
Shrimp with tomatoes and feta
Mahi mahi with mango relish
Fish tacos with spicy slaw
Tuna steak au poivre
Pan seared hake with kale and chorizo
Fish stuffed with pico de gallo
Shrimp and grits
Striped bass with sweet carrots and cider glaze
Tandoori salmon
Mussels with white wine and celery
Chilean sea bass with peanuts and herbs
Crispy lemon catfish
Greek-style mahi mahi
Grilled oregano shrimp
Sizzling shrimp scampi
Indian shrimp curry
Halibut with Clementine, parsley and garlic gremolata
Grilled salmon and cucumbers with feta
Raosted sardines with olives, capers, and parsley
Mussels and fries with mustard mayonnaise
Pistachio crusted scallops
Salmon with agrodolce sauce
Pickled shrimp with fennel
Curried shrimp with peanuts
Salmon with creamy cucumber fennel salad
Cornmeal crusted trout
Tilapia and quinoa with feta and cucumber
Shrimp in adobo
Orange-glazed shrimp
Roasted salmon with rhubarb and red cabbage
Cilantro-chipotle tilapia
Seared scallops with tarragon butter sauce
Broiled sweet and spicy salmon with pineapple
Salmon with olive relish and broccolini
Blackened salmon with pineapple rice
Grilled pecan-crusted salmon with garlic and butter
Maple-glazed salmon with roasted brussel sprouts
Seared tuna with olive tapenade vinaigrette and arugula
Chile honey glazed salmon
New Orleans barbeque shrimp
Grilled sardines with lemon and herbs
Chili braised fish with tomatoes and potatoes
Garlic shrimp and white beans
Shrimp succotash
Spicy pickled shrimp cocktail
Shrimp and edamame with lime
Sea bass with tomato and black olive salsa
Oysters Rockefeller
