Casserole: Cassoulet, ratatouille, shepherd’s pie, stuffing and dressing, tagine, bread pudding (sweet and savory), panzanella, strata, pot pie, gratin, bake, cobbler (sweet and savory)
Mushroom and gruyere bread pudding
Parmesan, broccoli rabe and pancetta bread pudding
Creamy chicken and mushroom pot pie
Baked croissant French toast with orange syrup
Pineapple bread pudding
Almond bread pudding with salted caramel sauce
Toasted sweet corn pudding
Apple bread pudding
Sausage, egg and kale strata
Baked French toast with fruit
Bread pudding with eggnog anglaise
Apple and maple bread pudding
Roasted pepper panzanella with salumi and mozzarella
Apple date betty
apple brown betty
apple pumpkin betty
Double berry hazelnut crumble
Bread pudding with whiskey sauce
Rhubarb cobbler
blackberry cobbler
peach plum cobbler with buttermilk biscuits
red velvet berry cobbler
blueberry cobbler with blueberry caramel sauce
banana bread cobbler
Banana pudding with vanilla wafer crumble
Bourbon banana pudding with glazed pecans
Pecan chicken casserole
Apple sauerkraut with smoked sausage or porkchops
Apple stuffing
Mexican chicken casserole
Cheese hashbrowns in the slow cooker
Lamb apricot and olive tagine
Sausage and lentils with spinach
Cardamom chicken curry
Harvest vegetable bake: eggplant, zucchini, squash, mushrooms, tomatoes and parmesan
Chickpea curry
Chicken and kale casserole with pasta
Tomato yogurt chicken curry
Turnip gratin with almonds
Eggplant parmesan with fresh mozzarella
Italian eggplant ragout
Layered eggplant, feta, zucchini and tomato casserole
Green bean casserole
Winter greens gratin
Ginger-glazed turnips, carrots, and chestnut casserole
Creamy grits with rosemary bacon
Potato, kale and fennel hash
Cream cheese, kale and shallot gratin
Lamb tagine with chickpeas and apricots
Potato and celery root gratin with leeks
Spinach, fennel, and sausage stuffing with toasted brioche
Creamed leeks with parmesan crumbs
Potato kugel gratin
Tartiflette
Dill harvest potato bake
Cheese hashbrowns in slow cooker
Potato, sausage, and spinach breakfast casserole
Artichoke, leek and potato casserole
French toast casserole
Double coriander eggplant tagine
White bean ragout with toast
Skillet beef pie
Eggplant parmigana
Fried green tomato parmigiana
Potato cauliflower and cheddar bake
Cassoulet with duck confit
Chorizo and gigante bean cassoulet
Cabbage lasagna casserole
Lentil and garlic sausage cassoulet
Pork and greens skillet pie
Vegetable pot pie with sweet potato biscuits
Spinach, ham and gruyere rice casserole
Vegetarian cassoulet
Chicken parmesan
Celery gratin
Pork tamale pie
Pork shepard’s pie
Potato gratin
Squash casserole
Sweet potato casserole
Curried sweet potato shepherd’s pie
Cornbread, sausage and pecan dressing
Italian mother-in-law dressing
Kale dressing
Kefta tagine
Deep dish rutabaga-fennel gratin
Fennel, red onion and focaccia stuffing
Mushroom and gruyere bread pudding
Parmesan, broccoli rabe and pancetta bread pudding
Creamy chicken and mushroom pot pie
Baked croissant French toast with orange syrup
Pineapple bread pudding
Almond bread pudding with salted caramel sauce
Toasted sweet corn pudding
Apple bread pudding
Sausage, egg and kale strata
Baked French toast with fruit
Bread pudding with eggnog anglaise
Apple and maple bread pudding
Roasted pepper panzanella with salumi and mozzarella
Apple date betty
apple brown betty
apple pumpkin betty
Double berry hazelnut crumble
Bread pudding with whiskey sauce
Rhubarb cobbler
blackberry cobbler
peach plum cobbler with buttermilk biscuits
red velvet berry cobbler
blueberry cobbler with blueberry caramel sauce
banana bread cobbler
Banana pudding with vanilla wafer crumble
Bourbon banana pudding with glazed pecans
Pecan chicken casserole
Apple sauerkraut with smoked sausage or porkchops
Apple stuffing
Mexican chicken casserole
Cheese hashbrowns in the slow cooker
Lamb apricot and olive tagine
Sausage and lentils with spinach
Cardamom chicken curry
Harvest vegetable bake: eggplant, zucchini, squash, mushrooms, tomatoes and parmesan
Chickpea curry
Chicken and kale casserole with pasta
Tomato yogurt chicken curry
Turnip gratin with almonds
Eggplant parmesan with fresh mozzarella
Italian eggplant ragout
Layered eggplant, feta, zucchini and tomato casserole
Green bean casserole
Winter greens gratin
Ginger-glazed turnips, carrots, and chestnut casserole
Creamy grits with rosemary bacon
Potato, kale and fennel hash
Cream cheese, kale and shallot gratin
Lamb tagine with chickpeas and apricots
Potato and celery root gratin with leeks
Spinach, fennel, and sausage stuffing with toasted brioche
Creamed leeks with parmesan crumbs
Potato kugel gratin
Tartiflette
Dill harvest potato bake
Cheese hashbrowns in slow cooker
Potato, sausage, and spinach breakfast casserole
Artichoke, leek and potato casserole
French toast casserole
Double coriander eggplant tagine
White bean ragout with toast
Skillet beef pie
Eggplant parmigana
Fried green tomato parmigiana
Potato cauliflower and cheddar bake
Cassoulet with duck confit
Chorizo and gigante bean cassoulet
Cabbage lasagna casserole
Lentil and garlic sausage cassoulet
Pork and greens skillet pie
Vegetable pot pie with sweet potato biscuits
Spinach, ham and gruyere rice casserole
Vegetarian cassoulet
Chicken parmesan
Celery gratin
Pork tamale pie
Pork shepard’s pie
Potato gratin
Squash casserole
Sweet potato casserole
Curried sweet potato shepherd’s pie
Cornbread, sausage and pecan dressing
Italian mother-in-law dressing
Kale dressing
Kefta tagine
Deep dish rutabaga-fennel gratin
Fennel, red onion and focaccia stuffing
