GINGER LOVES TO COOK
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  • RECIPE INDEX
    • Biscuit
    • Cookie
    • Sandwich >
      • Hamburger
    • Dip
    • Casserole
    • Vegetable Dishes
    • Soup
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      • Milkshake
    • Sugar Pie
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      • Haystacks
    • Cocktail >
      • Let's Drink!
      • I Love Bloody Marys
    • Rice
    • Pizza >
      • Quiche
    • Pasta
    • Chicken, Meat and Fish Cookery >
      • Foil Packet
      • Kebabs
      • Mexican Comfort Food
      • 7 Layer Cup
      • Stuffed
      • Fried >
        • Samosa
    • Charcuterie >
      • I love raclette
Casserole: Cassoulet, ratatouille, shepherd’s pie, stuffing and dressing, tagine, bread pudding (sweet and savory), panzanella, strata, pot pie, gratin, bake, cobbler (sweet and savory)

Mushroom and gruyere bread pudding

Parmesan, broccoli rabe and pancetta bread pudding

Creamy chicken and mushroom pot pie

Baked croissant French toast with orange syrup

Pineapple bread pudding

Almond bread pudding with salted caramel sauce

Toasted sweet corn pudding

Apple bread pudding

Sausage, egg and kale strata

Baked French toast with fruit

Bread pudding with eggnog anglaise

Apple and maple bread pudding

Roasted pepper panzanella with salumi and mozzarella

Apple date betty

apple brown betty

apple pumpkin betty

Double berry hazelnut crumble

Bread pudding with whiskey sauce

Rhubarb cobbler

blackberry cobbler

peach plum cobbler with buttermilk biscuits

red velvet berry cobbler

blueberry cobbler with blueberry caramel sauce

banana bread cobbler

Banana pudding with vanilla wafer crumble

Bourbon banana pudding with glazed pecans

Pecan chicken casserole

Apple sauerkraut with smoked sausage or porkchops

Apple stuffing

Mexican chicken casserole

Cheese hashbrowns in the slow cooker

Lamb apricot and olive tagine

Sausage and lentils with spinach

Cardamom chicken curry

Harvest vegetable bake: eggplant, zucchini, squash, mushrooms, tomatoes and parmesan

Chickpea curry

Chicken and kale casserole with pasta

Tomato yogurt chicken curry

Turnip gratin with almonds

Eggplant parmesan with fresh mozzarella

Italian eggplant ragout

Layered eggplant, feta, zucchini and tomato casserole

Green bean casserole

Winter greens gratin

Ginger-glazed turnips, carrots, and chestnut casserole

Creamy grits with rosemary bacon

Potato, kale and fennel hash

Cream cheese, kale and shallot gratin

Lamb tagine with chickpeas and apricots

Potato and celery root gratin with leeks

Spinach, fennel, and sausage stuffing with toasted brioche

Creamed leeks with parmesan crumbs

Potato kugel gratin

Tartiflette

Dill harvest potato bake

Cheese hashbrowns in slow cooker

Potato, sausage, and spinach breakfast casserole

Artichoke, leek and potato casserole

French toast casserole

Double coriander eggplant tagine

White bean ragout with toast

Skillet beef pie

Eggplant parmigana

Fried green tomato parmigiana

Potato cauliflower and cheddar bake

Cassoulet with duck confit

Chorizo and gigante bean cassoulet

Cabbage lasagna casserole

Lentil and garlic sausage cassoulet

Pork and greens skillet pie

Vegetable pot pie with sweet potato biscuits

Spinach, ham and gruyere rice casserole

Vegetarian cassoulet

Chicken parmesan

Celery gratin

Pork tamale pie

Pork shepard’s pie

Potato gratin

Squash casserole

Sweet potato casserole

Curried sweet potato shepherd’s pie

Cornbread, sausage and pecan dressing

Italian mother-in-law dressing

Kale dressing

Kefta tagine

Deep dish rutabaga-fennel gratin

Fennel, red onion and focaccia stuffing
 
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