GINGER LOVES TO COOK
  • Food Diaries
    • Christmas >
      • Thanksgiving >
        • Thanksgiving for the French Lady
      • Easter
    • Food Gifts >
      • Food and Art
      • A - Z Everything
    • I Love Coffee
    • Favorite Restaurants Ever
    • I Bought This Because I'm a Foodie >
      • Grocery Lists
    • Favorite Recipes
    • Favorite Cookbooks >
      • Food Sites and Articles
    • I ate this today...
  • Restaurant Diary
  • I COOKED THIS
  • Food Destinations
    • California >
      • Los Angeles
      • Napa
      • Palm Springs
      • San Francisco
    • Charleston >
      • Charleston Summer 2017
      • The Southern Food Tour 2012
    • Chicago >
      • Chicago with the French Lady
    • Denver >
      • Rocky Mountains 2016
      • Manitou Springs 2017
      • Estes Park, Boulder, Denver
    • Franklin, Tennessee
    • Reykjavik, Iceland
    • Kansas City >
      • Midwest Foodie Tour 2016
    • Las Vegas
    • Maine >
      • Bar Harbor
      • Portland
    • Memphis, Tennessee >
      • East Memphis, TN
      • Midtown Memphis, TN
      • Downtown Memphis, TN
    • Miami
    • The Midwest >
      • Dodge City >
        • Hendrix Farm
        • Western Kansas
        • A Southern Night
      • South Dakota
    • Upper Midwest Food Tour
    • Mississippi >
      • Oxford, MS
    • Montreal >
      • Toronto
    • New England Food Tour
    • New Orleans
    • NYC
    • Oklahoma City
    • Paris
    • Portland, Oregon
    • Santa Fe
    • Seattle
    • St. Louis
    • Washington DC
    • Wichita
  • I Love Parties!
  • RECIPE INDEX
    • Biscuit
    • Cookie
    • Sandwich >
      • Hamburger
    • Dip
    • Casserole
    • Vegetable Dishes
    • Soup
    • Cupcake >
      • Milkshake
    • Sugar Pie
    • Candy >
      • Haystacks
    • Cocktail >
      • Let's Drink!
      • I Love Bloody Marys
    • Rice
    • Pizza >
      • Quiche
    • Pasta
    • Chicken, Meat and Fish Cookery >
      • Foil Packet
      • Kebabs
      • Mexican Comfort Food
      • 7 Layer Cup
      • Stuffed
      • Fried >
        • Samosa
    • Charcuterie >
      • I love raclette
CANDY – this (for me) is the dangerous, difficult or time-consuming type of candy.  Hard candy, gelées, brittles, nougats.  Other sweet treats are easier.  See HAYSTACKS for other sweets.

Apple caramels

Mint julep gelées, strawberry jellies, peach jellies, kiwi jellies, chocolate covered fruit jellies

Sesame seed brittle

Salted caramels

Salted pistachio brittle

Polkagriskola – Swedish peppermint caramels

Pecan and date meringues (date kisses)

Chocolate chip meringue kisses, dark chocolate and pistachio kisses, orange peel and dark chocolate kisses

Pumpkin seed candy

Almond nougat

Pistachio nougat

Pecan pralines

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